Practical Tools for Better Restaurant Operations
Free calculators, templates, checklists, and guides to help you save time, control costs, and run a more profitable restaurant.
Free to use • No sign up • Built for operators
May 20 – May 26
Sales Trend (This Week)
Top Priorities
- Schedule Review
- Food Inventory
- Labor vs Sales
- Waste Check
Popular Tools
Labor Cost Calculator
Calculate labor cost as a percentage of restaurant sales.
Food Cost Calculator
Calculate food cost as a percentage of restaurant sales.
Prime Cost Calculator
Calculate prime cost to understand total controllable costs.
Menu Price Calculator
Price menu items for profit and long-term success.
Break-Even Calculator
Find out how much you need to sell to break even.
Tip Pool Calculator
Calculate and distribute tips fairly and easily.
Featured Tool
Know Where Your Labor Dollars Are Going
Our Labor Cost Calculator helps you quickly calculate labor cost as a percentage of sales and understand the true impact on your bottom line.
Enter Your Numbers
Your Result
$12,500.00
$40,000.00
$12,500.00 ÷ $40,000.00 × 100 = 31.25%
Run Better Operations
Save Time
Ready-to-use calculators and templates so you’re not building spreadsheets from scratch.
Control Costs
Track labor, food cost, and prime cost so small leaks don’t become big losses.
Make Better Decisions
See the numbers that actually drive your margins, clearly and quickly.
Support Your Team
Checklists and guides that keep every shift consistent, no matter who’s working.
Built for Restaurants
Every tool is built around real restaurant operations, not generic business templates.
Built Around the Numbers That Matter
Labor
Control labor costs and improve productivity without sacrificing service quality.
Food Cost
Track food cost, reduce waste, and build menus that drive profitability.
Profitability
Understand your prime cost, margins, and break-even to grow profit.
Checklists
Step-by-step checklists for opening, closing, FOH, BOH, and management routines.
Templates
Inventory sheets, labor tracking, shift reports, training guides, and more.
Management Guides
Practical guides on labor, food cost, P&L, staffing, profitability, and restaurant management.
Software Resources
California Operators
Operating a restaurant in California?
Access California-specific restaurant operator resources, official-source guides, workplace requirements, and compliance references.
Free tools for restaurant operators.
No sign up. No credit card. Just practical tools to help you run a better restaurant.
Free to use 쨌 No account required